7 results
The effect of β-carotene on the mortality of male smokers is modified by smoking and by vitamins C and E: evidence against a uniform effect of nutrient
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- Journal:
- Journal of Nutritional Science / Volume 9 / 2020
- Published online by Cambridge University Press:
- 11 March 2020, e11
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Vitamin E and the risk of pneumonia: using the I2 statistic to quantify heterogeneity within a controlled trial
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 9 / 14 November 2016
- Published online by Cambridge University Press:
- 26 October 2016, pp. 1530-1536
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- 14 November 2016
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Randomised trials on vitamin C
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 3 / 14 February 2011
- Published online by Cambridge University Press:
- 28 October 2010, pp. 485-487
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- 14 February 2011
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Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 4 / October 2008
- Published online by Cambridge University Press:
- 01 October 2008, pp. 896-902
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- October 2008
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Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake – reply by Hemilä & Kaprio
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 1 / January 2009
- Published online by Cambridge University Press:
- 23 June 2008, pp. 146-147
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- January 2009
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Vitamin C intake and susceptibility to the common cold
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- Journal:
- British Journal of Nutrition / Volume 77 / Issue 1 / January 1997
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- 07 September 2009, pp. 59-72
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- January 1997
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Vitamin C and the common cold
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- Journal:
- British Journal of Nutrition / Volume 67 / Issue 1 / January 1992
- Published online by Cambridge University Press:
- 09 March 2007, pp. 3-16
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- January 1992
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